Bistro Watanabe

Although it is a French shop, you can enjoy a dish that is made up of the master's free sense without being bound by it. When radish came out for the first time, I was shocked (of course French-style). The general French concept changes.Quality and price do not match in a good sense. If you ask for the same course in Ginza, it is a quality dish that you have to pay more than twice. The master is familiar with Gibier and the paired wine (sometimes sake comes out ...!) Is the best.Conversations with regulars who are attracted by the personality of the master are also fun. Of course, even the first one has a warm atmosphere called welcome. I have been moving since 2012 when I lived in Tabata, and now I have moved.The menu and reservation status seems to be published on the Facebook page recently.Someone was written, but I want to recommend it to many people, but at the same time I want to keep it secret.